Name: Sweet and Spicy Pickled Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Fresh peppers (jalapeños, banana peppers, or your choice); 1 cup vinegar (white or apple cider); 1 cup water; 1/4 cup sugar; 1 tablespoon salt; Garlic cloves (optional); Spices (such as black peppercorns, mustard seeds, or red pepper flakes)

Sweet and Spicy Pickled Peppers

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Delightful tangy and spicy pickled peppers perfect for adding flavor to various dishes.

Author: zayn
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 cups
Category: Condiment
Method: Pickling
Cuisine: American
Diet: Vegetarian

Ingredients

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Fresh peppers (jalapeños, banana peppers, or your choice)
1 cup vinegar (white or apple cider)
1 cup water
1/4 cup sugar
1 tablespoon salt
Garlic cloves (optional)
Spices (such as black peppercorns, mustard seeds, or red pepper flakes)

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Instructions

Slice the fresh peppers into rings or leave them whole based on your preference.
Combine vinegar, water, sugar, and salt in a pot and bring to a boil.
Add garlic and chosen spices to the pot.
Remove from heat and pour the hot liquid over the peppers in a mason jar.
Cool to room temperature, then refrigerate the jar.
Wait at least 24 hours before serving for the best flavor.

Notes

Use fresh, firm peppers for the best crunch. Customize the heat by adjusting spices.

Find it online: https://www.zaynkitchen.com/sweet-and-spicy-pickled-peppers-recipe/