Super Moist Chocolate Chip Banana Bread
A delightful banana bread recipe bursting with chocolate goodness and the sweetness of ripe bananas.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3–4 bananas)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, whisk the melted butter, vegetable oil, granulated sugar, eggs, and vanilla extract until well combined. Stir in the mashed bananas.
- Gradually add the dry ingredients into the wet mixture, mixing just until combined. Be careful not to over-mix.
- Fold in the chocolate chips gently.
- Pour the batter into your prepared loaf pan and spread it evenly.
- Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs attached.
- Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and serve while still warm!
Notes
For best results, use very ripe bananas and avoid over-mixing the batter.