Sugar-Free Sourdough Discard Blackberry Cobbler
A charming dessert featuring a sweet blackberry filling topped with a sourdough crumble, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Sugar-Free
Ingredients
Scale
- 1 cup sourdough discard
- 1/4 cup Swerve granulated sweetener (for topping)
- 1/4 cup melted unsalted grass-fed butter
- 1/4 teaspoon sea salt
- 4 cups fresh blackberries
- 1/4 cup Swerve granulated sweetener (for filling)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 375°F (190°C).
- Make the topping: In a bowl, combine the sourdough discard, Swerve sweetener, melted butter, and salt. Mix until well combined.
- Prepare the filling: In a separate bowl, combine the blackberries, Swerve sweetener, lemon juice, and cornstarch. Toss to coat the berries.
- Assemble the cobbler: Pour the blackberry filling into a 9×13-inch baking dish. Top with the sourdough discard mixture.
- Bake: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve: Let cool slightly before serving.
Notes
Use fresh berries for the best flavor and adjust sweetness based on berry ripeness.