Street Corn Creamy Cucumber Chicken Salad
A refreshing salad that combines grilled chicken, sweet corn, and cucumber, all tossed in a creamy dressing, perfect for summer picnics or light dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 grilled chicken breasts, diced
- 1 cup sweet corn (fresh or canned)
- 1 cucumber, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Mix the diced grilled chicken, sweet corn, and diced cucumber together in a large bowl.
- Whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in another bowl.
- Pour the dressing over the chicken mixture.
- Toss until everything is well coated.
- Garnish with chopped cilantro.
- Serve chilled and enjoy!
Notes
Substitutions: Greek yogurt can be used instead of sour cream. Fresh corn enhances the dish, but canned corn works too.