Street Corn Chicken Casserole
A comforting and exciting casserole featuring tender chicken, sweet roasted corn, creamy soup, and zesty lime, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup roasted corn
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, roasted corn, cream of chicken soup, sour cream, lime juice, chili powder, salt, and pepper in a large mixing bowl. Stir well until all ingredients are blended.
- Lightly grease a casserole dish and pour the chicken mixture into the dish, spreading it out evenly.
- Sprinkle the shredded cheese on top and add crushed tortilla chips if you like a bit of crunch.
- Bake for 25-30 minutes until the cheese is melted and golden brown.
- Let it cool slightly before serving.
Notes
For a lighter option, you can use Greek yogurt instead of sour cream. Ensure to use fresh or frozen corn for the best flavor and consider adding diced green chiles for extra heat.