Bisquick Strawberry Shortcake
A delightful and easy-to-make dessert featuring fluffy cake, fresh strawberries, and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Bisquick mix
- 1/4 cup sugar
- 2/3 cup milk
- 1/4 cup butter, melted
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar (for strawberries)
- Whipped cream (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the Bisquick mix and 1/4 cup sugar together.
- Stir in the milk and melted butter just until combined.
- Pour the batter into a greased baking dish and bake for 12-15 minutes or until golden brown.
- While the cake is baking, combine the sliced strawberries with 1/4 cup sugar. Let them sit to release their juices.
- After baking, allow the shortcake to cool slightly, then slice it in half.
- Layer the strawberries and whipped cream between the cake halves and on top.
- Serve immediately and savor your delicious strawberry shortcake!
Notes
Use ripe strawberries for the best taste. You can replace fresh strawberries with other berries like blueberries or raspberries for a twist.
Find it online: https://www.zaynkitchen.com/strawberry-shortcake-with-bisquick/