Strawberry Pretzel Salad
A delightful combination of sweet and salty flavors with a creamy strawberry layer on a crunchy pretzel crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 oz strawberry Jell-O mix
- 2 cups boiling water
- 16 oz strawberries (hulled & sliced)
- 2 1/2 cups salted pretzels (measured before crushing)
- 3/4 cup unsalted butter
- 3 tbsp granulated sugar
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 8 oz Cool Whip (thawed)
Instructions
- Combine Jell-O mix with boiling water in a bowl.
- Add in the strawberries.
- Refrigerate the mixture until it thickens slightly, about 30 minutes.
- Crush the pretzels in a plastic bag.
- Melt the butter and mix with the crushed pretzels and granulated sugar in a large bowl.
- Spread the pretzel mixture in the bottom of a 9×13 dish.
- Bake at 400°F for 10 minutes or until slightly golden. Allow to cool.
- Beat cream cheese and sugar together until smooth in a bowl.
- Fold in Cool Whip until just blended.
- Spread the cream cheese mixture over the cooled pretzel layer.
- Pour the thickened strawberry mixture on top.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
Top with additional fresh strawberries or a sprinkle of crushed pretzels for an added touch of flair.
Find it online: https://www.zaynkitchen.com/strawberry-pretzel-salad-recipe/