Strawberry Pretzel Fluff Salad
A delightful dessert salad combining sweet strawberries, creamy layers, and a crunchy pretzel crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 130 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
- 1 package (3 oz) strawberry gelatin
- 2 cups boiling water
- 2 cups sliced fresh strawberries
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels with melted butter and granulated sugar.
- Press the mixture into the bottom of a 9×13 inch pan and bake for 10 minutes.
- Beat together cream cheese and powdered sugar until smooth in another bowl.
- Fold in whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Dissolve the strawberry gelatin in boiling water in a separate bowl.
- Mix in sliced strawberries.
- Pour the strawberry mixture over the cream cheese layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Ensure the crust is completely cooled before adding the cream cheese layer. For gluten-free, use gluten-free pretzels.