Strawberry Pecan Pretzel Salad
A delightful blend of crunchy pretzels, sweet strawberries, and creamy cream cheese, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1/2 cup brown sugar
- 1/2 cup butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 2 cups diced strawberries
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Crush the pretzels and mix with melted butter and brown sugar until well-coated.
- Spread the mixture on a baking sheet and bake for about 10 minutes. Allow to cool completely.
- Beat together cream cheese and powdered sugar until smooth. Fold in whipped cream gently to keep the light and airy texture.
- Mix together the cooled pretzel mixture, diced strawberries, and pecans until well combined.
- Layer the cream cheese mixture on top of the pretzel-fruit blend and refrigerate for at least 2 hours before serving.
Notes
Use fresh ingredients and ensure the pretzel layer cools completely before layering. Experiment with different mix-ins for a personalized touch.