Strawberry Matcha Neapolitan Cookies
Delightful cookies combining cocoa, matcha, and strawberries for a unique and vibrant treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon matcha powder
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until everything is well blended.
- Whisk together the flour, cocoa powder, powdered sugar, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide the dough into two. Mix matcha powder into one half and fold in crushed strawberries to the other half.
- Scoop small amounts of both doughs and press them together to create a marbled cookie effect.
- Place cookies on the prepared baking sheet and bake for 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use high-quality matcha for the best flavor. These cookies can be stored in an airtight container for up to a week.