Strawberry Marshmallow Frosting
A light and airy strawberry marshmallow frosting perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-3 cups
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 cup unsalted butter, softened
- 2 cups marshmallow fluff
- 3–4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Puree the strawberries in a blender or food processor until smooth. For a smoother texture, strain to remove seeds.
- Beat the softened butter in a large bowl until it’s light and fluffy.
- Add marshmallow fluff and beat until fully incorporated.
- Gradually pour in the strawberry puree while mixing to combine and tint the frosting pink.
- Add powdered sugar one cup at a time, beating until you reach your desired consistency.
- Mix in the vanilla extract and a pinch of salt. Adjust the texture by adding more sugar if needed.
- Use immediately or store in an airtight container in the refrigerator.
Notes
For best flavor, use ripe strawberries. If it’s too runny, add more powdered sugar gradually.
Find it online: https://www.zaynkitchen.com/strawberry-marshmallow-frosting/