Name: Strawberry Marshmallow Frosting
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup strawberry marshmallow fluff; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon strawberry extract; 1-2 tablespoons heavy cream or milk

Strawberry Marshmallow Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and fluffy frosting that tastes just like a strawberry marshmallow dream, perfect for cakes, cupcakes, and more.

Author: zayn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 cups
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup strawberry marshmallow fluff
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon strawberry extract
1-2 tablespoons heavy cream or milk

Cook Mode Prevent your screen from going dark

Instructions

Beat the softened butter until creamy.
Add the strawberry marshmallow fluff and mix until combined.
Gradually add powdered sugar, mixing on low speed until well blended.
Pour in strawberry extract and 1 tablespoon of cream or milk. Mix to reach your desired consistency.
Beat the mixture until it becomes fluffy and light.
Use it immediately to frost your favorite cupcakes or cakes.

Notes

Refrigerate in an airtight container for up to 3-5 days. Can be frozen for up to a month.

Find it online: https://www.zaynkitchen.com/strawberry-marshmallow-frosting-2/