Strawberry Lasagna
A delightful dessert featuring layers of crispy graham crackers, creamy filling, and vibrant strawberries, perfect for warm evenings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers or cookie crust
- 2 cups of strawberries, sliced
- 8 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 cup of whipped cream or whipped topping
- 1 teaspoon of vanilla extract
- 1 cup of strawberry pie filling or jam (optional)
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Layer the bottom of a 9×13 inch dish with graham crackers or cookie crust.
- Spread a layer of the cream cheese mixture over the crust.
- Add a layer of sliced strawberries on top of the cream cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped topping.
- Top with additional sliced strawberries and optionally some strawberry pie filling.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy!
Notes
Use room temperature cream cheese for a smoother filling. Don’t skip the chilling time for best results.
Find it online: https://www.zaynkitchen.com/strawberry-lasagna-recipe/