Strawberry Crunch Cheesecake Tacos
Delightful dessert tacos filled with creamy cheesecake and fresh strawberries, wrapped in crunchy taco shells.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package taco-shaped dessert shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 1/4 cup strawberry sauce
- 1/2 cup crushed cookies (for crunch)
Instructions
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until fully incorporated.
- Combine the diced strawberries with the strawberry sauce in another bowl.
- Fill each taco shell with the cheesecake mixture.
- Top each shell with the strawberry mixture.
- Sprinkle crushed cookies on top for added crunch.
- Serve immediately or chill for a bit before serving.
Notes
You can use Greek yogurt instead of cream cheese for a lighter option. Use fresh strawberries for the best flavor. If strawberries are too juicy, drain some liquid before mixing.
Find it online: https://www.zaynkitchen.com/strawberry-crunch-cheesecake-tacos/