Steakhouse Potatoes Romanov
A creamy and cheesy comfort food dish that elevates any meal with savory flavors. Perfect for weeknight dinners, holiday feasts, or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large russet potatoes
- 1 medium onion, finely chopped
- 1 cup sour cream
- 2 cups sharp Cheddar cheese, grated
- 1 tablespoon unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh chives or green onions, finely chopped (for garnish)
Instructions
- Prep the potatoes: Wash and peel the russet potatoes. Cut them into chunks.
- Boil the potatoes: Place the potato chunks in a pot, cover with water, add salt, and boil until fork-tender, about 15-20 minutes.
- Mash the potatoes: Drain the potatoes and return them to the pot. Mash to your desired consistency.
- Combine ingredients: In a bowl, mix the sour cream, chopped onion, melted butter, salt, and pepper. Fold this mixture into the mashed potatoes.
- Add cheese: Stir in the grated Cheddar cheese until well combined.
- Bake: Transfer the mixture to a greased baking dish, smooth the top, and bake in a preheated oven at 350°F for 25-30 minutes until golden.
- Garnish: Before serving, sprinkle with chopped chives or green onions.
Notes
You can substitute russet potatoes with Yukon Gold for a creamier texture. For a lighter version, use light sour cream or Greek yogurt.
Find it online: https://www.zaynkitchen.com/steakhouse-potatoes-romanov/