Steak Pasta Salad
A delicious and easy-to-make steak pasta salad with creamy dressing, asparagus, and crispy bacon, perfect for weeknight dinners or entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling, Boiling
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 8 oz bite-sized pasta
- 1 lb tender steak
- 1 cup asparagus, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded parmesan cheese
- 1/2 cup creamy dressing (like ranch or Italian)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- Grill or pan-sear the steak until cooked to your desired level, then let it rest before slicing into bite-sized pieces.
- Combine in a large bowl the cooked pasta, steak, asparagus, bacon, and parmesan cheese.
- Drizzle the creamy dressing over the salad, mix gently to combine, and season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
For gluten-free options, use gluten-free pasta or quinoa. Adjust meal prep and enjoy as a great make-ahead dish.
Find it online: https://www.zaynkitchen.com/steak-pasta-salad-recipe/