Steak Kabobs
Savory steak kabobs marinated and grilled with vibrant vegetables, perfect for summer cookouts or weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds sirloin steak (cut into 1 1/4 inch pieces)
- 2 bell peppers (cut into 1 1/4 inch pieces)
- 1 red onion (cut into 1 1/4 inch pieces)
- 1 zucchini (sliced)
- 1/4 cup olive oil
- Salt & pepper to taste
- 1/4 cup soy sauce
- 3 cloves garlic (minced)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh ground pepper
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- Place the sirloin steak in a gallon size Zip-loc bag.
- Mix olive oil, soy sauce, minced garlic, Worcestershire sauce, lemon juice, red wine vinegar, Dijon mustard, and pepper in a bowl, then pour this marinade over the beef in the bag, seal it, and remove as much air as possible. Refrigerate to marinate for 3-6 hours.
- Preheat your grill to medium-high heat (450-500°F).
- Cut the bell peppers, red onion, and zucchini into 1 1/4 inch pieces, drizzle with olive oil, and sprinkle with salt and ground pepper, then toss to coat evenly.
- Thread the marinated steak and vegetables onto the soaked skewers, then discard any leftover marinade.
- Grill the kabobs for 3-4 minutes per side, rotating to cook all four sides for a medium-rare to medium doneness.
Notes
Avoid overcooking the steak to prevent it from becoming tough; aim for medium-rare for best texture. Feel free to prep all ingredients ahead of time.
Find it online: https://www.zaynkitchen.com/steak-kabobs/