Steak and Eggs with Fresh Herb Sauce
A hearty dish featuring perfectly cooked ribeye steaks topped with fried eggs and drizzled with a vibrant herb sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 ribeye steaks
- 4 large eggs
- 2 tablespoons olive oil
- 1 cup fresh herbs (parsley, chives, or basil)
- 1 clove garlic
- 1 lemon (juiced)
- Salt and pepper to taste
Instructions
- Season the ribeye steaks with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare. Remove from the pan and let them rest.
- Crack the eggs into the same skillet and fry them to your desired doneness.
- Blend the fresh herbs, garlic, lemon juice, salt, and a splash of olive oil until smooth for the herb sauce.
- Serve the steaks topped with eggs and drizzled with the herb sauce. Enjoy your meal!
Notes
For added flavor, consider a pinch of chili flakes in the herb sauce. You can prep the herb sauce ahead of time for convenience.
Find it online: https://www.zaynkitchen.com/steak-and-eggs-with-herb-sauce/