Starbucks Copycat Lemon Loaf
A delightful treat that brings a burst of citrus sunshine, perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup milk
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar (for icing)
- 1-2 tbsp lemon juice (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together flour, baking powder, baking soda, and salt in a mixing bowl.
- Cream the softened butter and sugar together until light and fluffy in another bowl.
- Add the eggs one at a time, mixing well after each.
- Blend in sour cream, milk, lemon zest, and lemon juice until well combined.
- Mix the dry ingredients into the wet mixture just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Combine powdered sugar with lemon juice until smooth for the icing, and drizzle over the cooled loaf.
- Slice and savor your homemade lemon loaf!
Notes
Great served with tea or as a dessert; store in an airtight container in the fridge for up to 5 days.
Find it online: https://www.zaynkitchen.com/starbucks-copycat-lemon-loaf/