Spinach Tortellini Soup
Creamy tortellini soup is a cozy, comforting dish that’s rich, flavorful, and perfect for warming up on chilly winter days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6
Ingredients
Scale
- 8.5 ounces jar of sun-dried tomatoes with Italian seasoning divided
- 1 cup frozen, sliced carrots
- 1 Tablespoon minced garlic
- ½ Tablespoon Italian seasoning
- 3 cups vegetable broth
- 15 ounces can of tomato sauce
- 12 ounces package of spinach and cheese tortellini
- 1 cup frozen, chopped spinach
- 1½ cups heavy cream
- Fresh grated parmesan cheese optional garnish
- Fresh chopped basil optional garnish
Instructions
- Heat 2 tablespoons of the reserved oil from the sun-dried tomato jar in a large saucepan or stockpot over medium heat. Set the drained tomatoes aside for later.
- Add the frozen carrots, minced garlic, and Italian seasoning to the hot oil. Sauté for 3–5 minutes, stirring often, until the carrots begin to soften and the mixture becomes fragrant.
- Pour in the vegetable broth, tomato sauce, and the reserved sun-dried tomatoes, discarding any remaining oil. Stir well to combine.
- Bring the soup to a gentle boil, then add the tortellini and frozen spinach. Cover and simmer for 10–15 minutes, or until the tortellini are tender and the broth thickens into a hearty soup.
- Remove the pot from the heat and stir in the heavy cream until fully incorporated.
- Serve warm, topped with freshly grated Parmesan cheese and chopped fresh basil, if desired.
Find it online: https://www.zaynkitchen.com/spinach-tortellini-soup/