Spinach Stuffed Chicken Breasts
A delightful and nutritious dish combining tender chicken with a creamy spinach filling, perfect for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 2 cups fresh spinach
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add spinach to the skillet and cook until wilted, about 2-3 minutes.
- Mix cream cheese, mozzarella, sautéed spinach, salt, pepper, and Italian seasoning until combined in a bowl.
- Cut a pocket in each chicken breast, creating enough space to hold the stuffing.
- Stuff each chicken breast with the spinach mixture.
- Season the outside of the chicken breasts with a generous pinch of salt and pepper.
- Heat more olive oil in the skillet and carefully sear each stuffed chicken breast on both sides until golden brown, about 5 minutes per side.
- Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes, or until the chicken is cooked through.
- Allow the chicken to rest for a few minutes before slicing and serving.
Notes
For a lighter option, use low-fat cream cheese. Fresh ingredients lead to better taste. Feel free to add sun-dried tomatoes or artichokes for an extra kick.