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Spinach Strawberry Salad with Balsamic Poppyseed Dressing

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A refreshing salad featuring fresh spinach, juicy strawberries, and a zesty balsamic poppyseed dressing, perfect for any occasion.

Ingredients

  • Fresh spinach
  • Sliced strawberries
  • Pecans or walnuts
  • Feta cheese or goat cheese
  • Balsamic vinegar
  • Poppyseed
  • Olive oil
  • Salt
  • Pepper
  • Optional: cooked chicken

Instructions

  1. Combine fresh spinach and sliced strawberries in a large bowl.
  2. Sprinkle pecans or walnuts and crumbled feta or goat cheese on top.
  3. Whisk together balsamic vinegar, poppyseed, olive oil, salt, and pepper for the dressing in a separate small bowl.
  4. Drizzle the dressing over the salad and toss gently to combine all the ingredients.
  5. Add cooked chicken to make it a full meal if desired. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days, keeping the dressing separate to prevent sogginess.