Spinach and Ricotta Quiche
A creamy and flavorful quiche made with fresh spinach and ricotta cheese, perfect for brunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 10 minutes until lightly golden.
- In a large bowl, whisk together eggs and milk until combined.
- Stir in ricotta cheese, chopped spinach, Parmesan cheese, salt, pepper, and a pinch of nutmeg if desired.
- Pour the mixture into the pre-baked pie crust.
- Bake for 30-35 minutes, or until the quiche is set and golden on top.
- Allow to cool slightly before slicing and serve warm.
Notes
You can use frozen spinach if fresh isn’t available. Fresh ricotta will give a better flavor than the packaged kind. Optional add-ins: Consider diced onions, mushrooms, or herbs for extra flavor.
Find it online: https://www.zaynkitchen.com/spinach-ricotta-quiche/