Spinach Dip Bites
Delicious and crispy Spinach Dip Bites filled with a creamy spinach mixture, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup artichoke hearts, chopped
- 1 clove garlic, minced
- 1 package of wonton wrappers
- Butter, for brushing
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the spinach, cream cheese, sour cream, shredded cheese, artichoke hearts, garlic, salt, and pepper until well combined.
- Take a wonton wrapper and place a spoonful of the spinach mixture in the center.
- Moisten the edges of the wrapper with water, then fold and seal tightly to form a bite-sized parcel.
- Brush the tops with melted butter and place them on a baking sheet.
- Bake for 15-20 minutes or until they are golden brown and crispy.
- Serve warm and enjoy!
Notes
For a lighter version, you can use Greek yogurt instead of sour cream. Fresh spinach works best, but frozen spinach can be used if moisture is squeezed out.
Find it online: https://www.zaynkitchen.com/spinach-dip-bites-recipe/