Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 200g spaghetti; 100g bacon or pancetta; 2 large eggs; 50g Parmesan cheese, grated; Salt and pepper, to taste

Spaghetti Carbonara

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A classic Italian dish that’s rich, comforting, and simple to whip up, perfect for any occasion.

Author: zayn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Non-Vegetarian

Ingredients

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200g spaghetti
100g bacon or pancetta
2 large eggs
50g Parmesan cheese, grated
Salt and pepper, to taste

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Instructions

Cook spaghetti in salted boiling water according to package instructions.
In a pan, cook bacon until crispy.
In a bowl, whisk together eggs and grated Parmesan.
Drain the spaghetti, then add it to the pan with the bacon. Remove the pan from heat.
Quickly stir in the egg and cheese mixture until it becomes creamy.
Season with salt and pepper, and serve right away.

Notes

Substitutions: Use turkey bacon for a lighter option. Freshly grated Parmesan enhances flavor.

Find it online: https://www.zaynkitchen.com/spaghetti-carbonara-recipe/