Southwest Chicken Wrap
A quick and flavorful wrap loaded with grilled chicken, black beans, corn, and fresh avocado, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 1 cup black beans, rinsed and drained
- 1 cup corn, cooked
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large tortillas
- 1/2 cup salsa
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Combine in a large bowl the sliced grilled chicken, black beans, corn, red bell pepper, avocado, cheese, salsa, and cilantro.
- Season with salt and pepper to taste.
- Lay out the tortillas on a clean surface.
- Spoon the chicken mixture onto each tortilla, then fold in the sides and roll it up tightly.
- Slice in half and serve immediately or wrap in foil for an on-the-go lunch.
Notes
Warm your tortillas for easier rolling. Customize fillings to your liking. Store any leftover filling in an airtight container for up to three days.
Find it online: https://www.zaynkitchen.com/southwest-chicken-wrap-recipe/