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Southern Chicken Salad

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A delightful salad combining tender chicken with creamy dressing and crunchy veggies, perfect for sandwiches, wraps, or snacking.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped dill pickles
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Mix together the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, and dill pickles in a large bowl.
  2. Stir in the Dijon mustard until everything is well combined.
  3. Season the mixture with salt and pepper to taste.
  4. Cover and chill in the refrigerator for at least 30 minutes before serving.
  5. Serve on sandwiches, wraps, or enjoy with crackers.

Notes

Avoid overmixing the salad to keep it from becoming mushy. Add celery and pickles just before serving for extra crunch.