Sour Cream Beef Noodle Casserole
A comforting and hearty casserole made with egg noodles, ground beef, and a creamy sour cream sauce, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz egg noodles
- 1 lb ground beef
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 onion, chopped
- 2 cups beef broth
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a skillet, brown the ground beef and onion over medium heat until the beef is fully cooked. Drain any excess fat.
- Mix in the sour cream, beef broth, garlic powder, onion powder, salt, and pepper. Stir well until combined.
- In a large baking dish, layer half of the cooked noodles, half of the meat mixture, and half of the cheese. Repeat these layers.
- Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it sit for a few minutes before serving.
Notes
Feel free to add veggies like peas or bell peppers for extra nutrition. Can be made ahead and refrigerated before baking.
Find it online: https://www.zaynkitchen.com/sour-cream-beef-noodle-casserole/