Soft Alabama Sweet Pecan Loaf
A delightful buttery loaf filled with crunchy pecans and the aromatic sweetness of vanilla, perfect for gatherings or cozy afternoons.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecans (finely chopped)
- 1 teaspoon pure vanilla extract
- ½ teaspoon fine sea salt
- 1 cup packed golden brown sugar
- 4 large whole eggs
- 1 cup granulated white sugar
- 1½ cups plain all-purpose flour
- 2 teaspoons baking powder
- 1 cup neutral oil (such as vegetable oil or melted unsalted butter)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch rectangular baking dish or line it with parchment paper.
- In a large bowl, whisk together the granulated sugar, brown sugar, oil (or melted butter), and eggs until the mixture is smooth.
- In a separate medium bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix.
- Add the vanilla extract and mix briefly to combine.
- Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the loaf to cool completely in the pan before slicing into squares or bars. Serve at room temperature or slightly warm for the best taste.
Notes
Serve warm with whipped cream or caramel sauce. Pairs well with coffee or tea.