Name: Chicken Snap Pea Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, sliced; 2 cups snap peas; 1 bell pepper, sliced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste

Chicken Snap Pea Stir-Fry

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A quick and easy Chicken Snap Pea Stir-Fry, bursting with flavors and textures, perfect for busy weeknight dinners.

Author: zayn
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stir-frying
Cuisine: Asian
Diet: Dairy-Free

Ingredients

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1 lb chicken breast, sliced
2 cups snap peas
1 bell pepper, sliced
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste

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Instructions

Heat olive oil in a large pan over medium-high heat.
Add the garlic and sauté until fragrant.
Add the sliced chicken breast, cooking until browned and cooked through.
Add snap peas and bell pepper, stirring to combine.
Pour in soy sauce, and season with salt and pepper.
Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Serve hot.

Notes

Use a high smoke point oil and avoid overcrowding the pan to keep the chicken crispy.

Find it online: https://www.zaynkitchen.com/snap-pea-chicken-stir-fry/