Smoked Gouda Potato Soup
A creamy and hearty potato soup infused with rich smoked Gouda, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 cup smoked Gouda cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Warm the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until translucent, about 5 minutes.
- Mix in the diced potatoes and vegetable broth. Bring to a boil.
- Lower the heat and let it simmer for 15-20 minutes, until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender.
- Stir in the heavy cream and smoked Gouda cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs and enjoy with warm bread.
Notes
For a unique flavor, use high-quality smoked Gouda. Consider adding cooked bacon or sautéed mushrooms for variations.
Find it online: https://www.zaynkitchen.com/smoked-gouda-potato-soup/