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Smash Burger Bowl

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A delightful and satisfying meal that elevates the classic burger into a flavorful bowl with fresh ingredients.

Ingredients

Scale
  • 1 lb ground beef
  • Salt and pepper to taste
  • 1 cup lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup pickles, sliced
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup red onion, sliced
  • 1/4 cup burger sauce (or a mix of mayonnaise, ketchup, and mustard)

Instructions

  1. Heat a skillet or griddle over medium-high heat.
  2. Form the ground beef into balls. Place them on the hot surface.
  3. Smash each ball down with a spatula, seasoning with salt and pepper.
  4. Cook for 3-4 minutes before flipping. Cook on the other side for 2-3 minutes.
  5. In a bowl, mix together the lettuce, cherry tomatoes, pickles, and red onion.
  6. Layer the cooked smashed burgers on top of the salad.
  7. Sprinkle shredded cheddar cheese over everything.
  8. Drizzle with burger sauce.
  9. Serve immediately and dig in!

Notes

Substitutions for ground beef can include ground turkey or chicken. For a low-carb option, use spinach instead of lettuce. Optional add-ins include avocado or bacon.