Mini Chocolate Chip Cookies
Delightful mini chocolate chip cookies that are quick to prepare and perfect for satisfying sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking soda, and salt in a small bowl.
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth in a large bowl.
- Beat in the egg until fully incorporated.
- Gradually mix in the dry ingredients until just combined.
- Fold in the mini chocolate chips gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8-10 minutes or until they turn golden brown.
- Let them cool slightly before serving.
Notes
Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.