How to make barbecue pulled chicken in a slow cooker?

To make Slow Cooker Pulled BBQ Chicken, simply place chicken breasts in your Crock-Pot, cover them with a flavorful barbecue sauce mixture, and cook until tender. Once fully cooked, shred the chicken directly in the slow cooker and mix it back into the sauce. This method allows the chicken to absorb maximum flavor, resulting in juicy, tender, and perfectly sauced pulled chicken.

How long does pulled chicken take in a slow cooker on high?

When cooking Slow Cooker Pulled BBQ Chicken on high, it typically takes 3 to 4 hours for the chicken to become tender enough to shred easily. Cooking on low heat takes 6 to 7 hours and results in even juicier, more flavorful chicken.

What are the two ingredients in slow cooker pulled chicken?

At its most basic, Slow Cooker Pulled BBQ Chicken can be made with just two ingredients: chicken breasts and barbecue sauce. While this recipe adds spices, vinegar, and brown sugar for enhanced flavor, those two core ingredients alone can still produce delicious pulled chicken.

Slow Cooker Pulled BBQ Chicken – Easy Juicy Crock Pot Recipe

Slow Cooker Pulled BBQ Chicken

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Perfect on its own or piled onto a sandwich, this pulled BBQ chicken couldn’t be easier—simply add everything to your slow cooker and let it do the work. Before you know it, you’ll have a flavorful, hands-off meal that’s truly set it and forget it.

Author: Zayn
Prep Time: 10 mins
Cook Time: 7 hrs
Total Time: 7 hrs 10 mins
Yield: 8

Ingredients

Scale

3 chicken breasts
1 18 oz Bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
⅓ cup light brown sugar
2 tbsp apple cider vinegar
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
¼ tsp smoked paprika
¼ tsp chipotle chili powder see note
¼ tsp ground white pepper

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Instructions

Arrange the chicken breasts in the slow cooker and set it to LOW.
In a medium bowl, whisk together the barbecue sauce, light brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and ground white pepper until smooth and well blended.
Pour the sauce mixture over the chicken, using a spoon to turn and coat each piece evenly. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is very tender and easily shreds with a fork.
Once cooked, use two forks to pull the chicken apart directly in the slow cooker, stirring it into the sauce until fully coated.
Serve the juicy pulled BBQ chicken on warm, buttered, and lightly toasted hamburger buns.

Find it online: https://www.zaynkitchen.com/slow-cooker-pulled-bbq-chicken/