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Slow Cooker Peanut Chicken

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A mouthwatering slow cooker meal that combines tender chicken with a rich peanut sauce, perfect for busy weeknights.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon red pepper flakes
  • 1 cup chopped vegetables (like bell peppers and green onions)
  • Cooked rice for serving

Instructions

  1. Combine the peanut butter, soy sauce, chicken broth, honey, garlic, ginger, and red pepper flakes in your slow cooker.
  2. Add the chicken breasts, making sure they are well coated with the sauce.
  3. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
  4. Mix in the chopped vegetables in the last hour.
  5. Serve the peanut chicken over cooked rice.

Notes

For a different taste, use almond butter instead of peanut butter. Top with chopped peanuts or cilantro for added freshness.