Slow Cooker Lasagna Soup
A rich and hearty lasagna soup made effortlessly in a slow cooker, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 6 cups beef broth
- 1 tablespoon Italian seasoning
- 2 cups uncooked pasta (lasagna noodles, broken into pieces)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Add ground beef, onion, and garlic to the slow cooker. Cook on high for 120 minutes or low for 240 minutes until the meat is cooked through.
- Stir in crushed tomatoes, beef broth, and Italian seasoning. Cook for another 60 minutes on high or 120 minutes on low.
- Add the uncooked pasta to the slow cooker and cook for an additional 30 minutes on high or 60 minutes on low until the pasta is tender.
- Stir in ricotta cheese and sprinkle mozzarella cheese on top. Cover and let it melt, about 5-10 minutes.
- Season with salt and pepper to taste, and garnish with fresh basil before serving.
Notes
For best flavor, consider browning the beef first. Use high-quality beef broth and feel free to add extra veggies or spices.
Find it online: https://www.zaynkitchen.com/slow-cooker-lasagna-soup/