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Crock Pot Huli Huli Chicken

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A comforting slow-cooked chicken dish with a delightful blend of sweet and savory tropical flavors.

Ingredients

Scale
  • 2 lbs Boneless chicken thighs
  • 1 cup Pineapple juice
  • 1/4 cup Soy sauce
  • 1/4 cup Brown sugar
  • Rice or noodles (for serving)

Instructions

  1. Put the boneless chicken thighs into the crock pot.
  2. In a bowl, mix together the pineapple juice, soy sauce, and brown sugar until combined.
  3. Pour the sauce over the chicken in the crock pot.
  4. Cover and cook on low for 240-360 minutes or until the chicken is tender.
  5. Serve the chicken over rice or noodles.

Notes

Consider adding sliced green onions or sesame seeds for garnish. Use 100% pure pineapple juice for best flavor.