Sloppy Joe Garlic Bread
Sloppy Joe Breadsticks transform the classic sandwich filling into a playful appetizer or perfect game day treat. Simply spread the savory meat mixture over a bread loaf, top with melted cheese, and bake until hot and bubbly!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12
Ingredients
Scale
- 10 ounce frozen garlic bread loaf thawed (Pepperidge Farms brand)
- 1 tablespoon unsalted butter
- ½ cup chopped yellow onion
- 1 pound lean ground beef
- 15 ounce can of sloppy Joe sauce Manwich Original brand
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cup shredded Colby jack cheese
- 1 tablespoon fresh parsley chopped (optional garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with aluminum foil. Set aside.
- Take your frozen garlic bread out of the freezer to thaw while you prepare the sloppy Joe filling.
- Heat a large skillet over medium-high, melt the butter, and cook the chopped onions until they become soft and translucent.
- Add the ground beef to the skillet and cook for 5–6 minutes, breaking it apart, until fully browned and no pink remains. Drain any excess fat.
- Reduce heat to medium-low and stir in the sloppy Joe sauce, salt, and black pepper. Let the mixture simmer for about 5 minutes.
- While the sauce simmers, unwrap the garlic bread and separate the two halves. Place them, buttered side up, onto the prepared baking sheet.
- Evenly spread the sloppy Joe mixture over each half of the garlic bread.
- Sprinkle 1 cup of shredded Colby Jack cheese over each loaf, covering the meat mixture.
- Bake for 15–18 minutes, or until the cheese is fully melted and bubbling.
- Remove from the oven and let the bread cool slightly. Optionally, garnish with chopped fresh parsley, then slice into 2-inch-wide breadsticks and serve.
Find it online: https://www.zaynkitchen.com/sloppy-joe-garlic-bread/