Simple Avocado Toast
A quick and delicious avocado toast that combines creamy avocados with crisp rustic bread, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices rustic bread
- 2 large ripe avocados
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Begin by toasting the rustic bread slices until golden and crispy.
- While the bread is toasting, cut the ripe avocados in half and remove the pits.
- Scoop the flesh into a bowl and mash with a fork.
- Add lemon juice, sea salt, black pepper, and olive oil to the mashed avocado.
- Mix until the ingredients are combined but still show some texture.
- Once the toast is ready, spread a thick layer of the avocado mixture over each slice.
- Finish by sprinkling red pepper flakes and black pepper on top.
- Serve immediately, letting the crispy bread peek through the creamy avocado.
Notes
For best taste, serve immediately. Leftover avocado mixture can be stored in the fridge for up to 1 day but may brown.
Find it online: https://www.zaynkitchen.com/simple-avocado-toast-recipe/