Seafood Salad
A refreshing Seafood Salad featuring shrimp, crab, and octopus tossed with vibrant greens, perfect for sunny days or gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cooked crab meat
- 1 cup cooked octopus, chopped (optional)
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the shrimp, crab meat, octopus, mixed greens, cherry tomatoes, and red onion.
- In a small bowl, whisk the mayonnaise, lemon juice, salt, and pepper together.
- Pour the dressing over the seafood mixture. Toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before enjoying.
Notes
You can replace crab with another seafood if preferred. Use fresh seafood for the best flavor. Feel free to add other veggies like cucumber or bell pepper for variety.
Find it online: https://www.zaynkitchen.com/seafood-salad/