Print

Best Seafood Lasagna Recipe-Easy & Delicious

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy seafood lasagna featuring shrimp and crab in a luscious Alfredo sauce, perfect for gatherings and special occasions.

Ingredients

Scale
  • 12 lasagna noodles
  • 4 cups Alfredo sauce, divided
  • 1 pound large shrimp, peeled and deveined
  • 1 pound fresh crab meat, picked over for shells
  • 2 tablespoons olive oil
  • 2 cloves fresh garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup freshly grated Parmesan cheese, divided
  • 1 cup heavy cream
  • 1 tablespoon fresh parsley, finely chopped
  • ½ cup panko breadcrumbs

Instructions

  1. Prepare the seafood: In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add shrimp, seasoning with salt and pepper, and cook until they turn pink. Remove the shrimp and set aside. In the same skillet, add crab meat with a sprinkle of salt, pepper, and optional red pepper flakes; warm through. Combine shrimp and crab together.
  2. Enhance the Alfredo sauce: In a saucepan, mix 3 cups of Alfredo sauce with heavy cream, heating over medium-low until slightly thickened. Stir in ½ cup mozzarella and ¼ cup Parmesan until smooth and melt. Set aside.
  3. Prepare the ricotta mixture: In a bowl, mix ricotta cheese, ¼ cup mozzarella, ¼ cup Parmesan, and chopped parsley. Stir until combined and season to taste.
  4. Assemble the lasagna: Preheat your oven to 375°F (190°C). Spread 1 cup of the Alfredo sauce at the bottom of a 9×13 inch baking dish. Layer 4 noodles, one-third of the ricotta mixture, half the seafood, and one-third of the Alfredo sauce. Repeat these layers, finishing with noodles on top.
  5. Bake the lasagna: Pour the remaining Alfredo sauce over the last layer of noodles. Sprinkle with the remaining 1 ½ cups mozzarella and ¼ cup Parmesan. Top with panko breadcrumbs. Cover the dish with foil and bake for 30 minutes, then remove foil and bake an additional 15-20 minutes until golden and bubbly. Let it rest for 10-15 minutes before serving.

Notes

This dish pairs beautifully with a simple green salad or steamed vegetables. Can be garnished with parsley or extra Parmesan.

Find it online: https://www.zaynkitchen.com/seafood-lasagna-recipe-easy-delicious/