Schiacciata
A simple and fluffy bread, perfect for any meal, topped with fragrant herbs and sea salt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- Toppings (e.g., herbs, sea salt, sliced onions, tomatoes)
Instructions
- Mix warm water and yeast in a large bowl. Let it sit for about 5 minutes until bubbly.
- Add flour, salt, and olive oil to the yeast mixture. Stir until well combined.
- Cover the bowl with a towel and let the dough rest for 1-2 hours until it rises.
- Preheat your oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet and spread it out with your fingers.
- Add your desired toppings, pressing them gently into the dough.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before cutting into pieces and serving.
Notes
Ensure to use warm water for the yeast. Experiment with different toppings for varied flavors.
Find it online: https://www.zaynkitchen.com/schiacciata/