Scalloped Potatoes and Ham
A classic comfort dish of creamy layers of potatoes, savory ham, and cheesy goodness, perfect for family meals or potlucks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups diced cooked ham
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Whisk in the flour, garlic powder (if using), salt, and pepper until smooth.
- Gradually add the milk, stirring continuously until the mixture thickens.
- Grease a 9×13 inch baking dish. Layer half of the sliced potatoes, followed by half of the ham, half of the onion, and half of the cheese. Pour half of the milk mixture over the top. Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 45 minutes. Remove the foil, sprinkle with the remaining cheese, and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
Notes
Store leftovers in an airtight container for up to 3-4 days, or freeze for 2-3 months.
Find it online: https://www.zaynkitchen.com/scalloped-potatoes-with-ham-recipe/