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Savory Carnivore Pizza Muffins

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These Savory Carnivore Pizza Muffins are a delicious and satisfying low-carb treat, loaded with meats and cheeses, perfect for busy weeknights or meal prep.

Ingredients

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  • 6 large Eggs
  • 1/2 cup Heavy Cream
  • 1 cup Mozzarella Cheese
  • 1/4 cup Parmesan Cheese
  • 1 pound Ground Meat (beef or pork)
  • 1 cup Pepperoni
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1/2 cup Bacon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Beat the eggs in a large bowl and mix in the heavy cream until combined.
  3. Stir in the mozzarella and Parmesan cheeses.
  4. Add the ground meat and pepperoni, followed by the salt, black pepper, Italian seasoning, and garlic powder. Mix well.
  5. If using bacon, fold it into the mixture.
  6. Pour the batter evenly into the prepared muffin tin.
  7. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
  8. Allow them to cool slightly before serving.

Notes

These muffins are versatile and can be paired with marinara sauce or served with a fresh salad. Store in an airtight container for up to 4 days or freeze for up to 3 months.