Name: Breakfast Egg Muffins with Sausage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup cooked sausage, crumbled; 1/2 cup shredded cheese (cheddar or your choice); 1/2 cup milk; 1/2 cup diced bell peppers; 1/2 cup diced onions; Salt and pepper to taste; Cooking spray or muffin liners

Breakfast Egg Muffins with Sausage

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Delicious and nutritious breakfast egg muffins with sausage, perfect for busy mornings or weekend brunch.

Author: zayn
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

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6 large eggs
1 cup cooked sausage, crumbled
1/2 cup shredded cheese (cheddar or your choice)
1/2 cup milk
1/2 cup diced bell peppers
1/2 cup diced onions
Salt and pepper to taste
Cooking spray or muffin liners

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Instructions

Preheat your oven to 350°F (175°C).
Whisk together the eggs and milk until well blended.
Stir in the cooked sausage, cheese, bell peppers, onions, salt, and pepper until evenly mixed.
Grease a muffin tin with cooking spray or line it with muffin liners.
Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.
Bake for 20-25 minutes, until the egg muffins are set and lightly golden on top.
Allow them to cool for a few minutes before removing from the tin.
Enjoy your healthy Breakfast Egg Muffins with Sausage!

Notes

Fresh vegetables enhance flavor; consider adding spinach or mushrooms for extra nutrition.

Find it online: https://www.zaynkitchen.com/sausage-breakfast-egg-muffins/