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Salted Caramel Cream Cheese Frosting

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Transform your desserts with this rich and fluffy salted caramel cream cheese frosting, perfect for cakes, cupcakes, and more.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup salted caramel sauce
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Beat the softened cream cheese and butter together until creamy and smooth.
  2. Gradually mix in the powdered sugar until it’s fully combined.
  3. Add the salted caramel sauce, vanilla extract, and salt. Mix until everything is well combined and fluffy.
  4. Use this delicious frosting right away on cakes, cupcakes, or cinnamon rolls, or refrigerate until you’re ready to use it.

Notes

For a lighter version, use light cream cheese. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.

Find it online: https://www.zaynkitchen.com/salted-caramel-cream-cheese-frosting/