Roasted Cherry Brownies
These Roasted Cherry Brownies combine rich chocolate flavors with the sweetness of fresh cherries, making them a delightful dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter in a saucepan over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla until smooth.
- Mix in the flour, cocoa powder, and salt until everything is combined.
- Fold in the chocolate chips and fresh cherries.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool in the pan before slicing and serving.
Notes
You can use frozen cherries in a pinch, just make sure to thaw and drain them. Using high-quality cocoa powder will enhance the flavor.
Find it online: https://www.zaynkitchen.com/roasted-cherry-brownies/