Roasted Asparagus and Carrots
A delightful and healthy side dish featuring crispy roasted asparagus and tender carrots, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 bunch asparagus
- 4 medium carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the asparagus and trim off the woody ends. Peel and chop the carrots into even pieces.
- Toss the asparagus and carrots on a baking sheet with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables out in a single layer for even cooking.
- Roast in the preheated oven for 20-30 minutes, or until they are tender and slightly caramelized.
- Serve warm as a delicious side dish.
Notes
Feel free to swap garlic powder for fresh minced garlic or use any other favorite herbs. For a cheesy twist, add parmesan cheese or sprinkle with lemon juice.