Refrigerator Bread and Butter Pickles
Homemade Refrigerator Bread and Butter Pickles bring a sweet and tangy crunch to sandwiches, burgers, and snacks. Quick and easy to make, they enhance any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 day
- Yield: 1 jar
- Category: Condiment
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cucumbers, thinly sliced
- 1 onion, thinly sliced
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon salt
- 1 tablespoon turmeric
Instructions
- Combine the cucumbers and onions in a large bowl.
- Whisk together the sugar, vinegar, mustard seeds, celery seeds, salt, and turmeric in another bowl until the sugar is dissolved.
- Pour the vinegar mixture over the cucumber and onion slices.
- Mix well, ensuring all slices are coated.
- Transfer the mixture to a clean jar and refrigerate for at least 24 hours before serving.
Notes
For best results, use fresh, firm cucumbers. They can be stored in the refrigerator for up to 2 weeks.