Raw Asparagus Salad
A delightful burst of freshness, this raw asparagus salad features crisp asparagus, toasted walnuts, and a zesty dressing, perfect for any spring meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch asparagus
- 1/2 cup toasted walnuts
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1/4 cup bread crumbs
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Rinse and trim the asparagus, then slice it thinly.
- In a large bowl, mix the sliced asparagus with toasted walnuts, grated Parmesan, and bread crumbs.
- Squeeze fresh lemon juice over the mixture and drizzle with olive oil.
- Season with salt and pepper to taste.
- Toss everything together gently until well combined.
- Serve immediately for a fresh and crunchy salad.
Notes
Substitutions: Instead of walnuts, use almonds or pecans. This salad is best enjoyed fresh but will last up to 2 days in the fridge.
Find it online: https://www.zaynkitchen.com/raw-asparagus-salad/